Best Steakhouses in Las Vegas – Steak near the Strip [2023]

If you’re a steak lover looking for the best dining experience in Las Vegas, look no further than the Budget Steakhouses in Las Vegas. Las Vegas is home to some of the best steakhouses in the world, and this guide will help you navigate through the city’s plethora of options to find the best steakhouse to suit your taste and budget.

When it comes to steak, Las Vegas has it all, from the traditional American-style steakhouse to the modern, upscale dining experience. The city’s steakhouses pride themselves on offering only the finest cuts of meat, prepared to perfection by world-renowned chefs. The steaks are cooked to your desired temperature and are often accompanied by delicious sides such as creamy mashed potatoes, crisp salads, and fresh vegetables. Las Vegas has a steakhouse for you regardless of your taste or budget. You’ll surely find the perfect dining experience to satisfy your craving for a juicy, succulent steak.

Las Vegas Steakhouses

1. Prime Steakhouse

Overview: Prime Steakhouse is a premier steakhouse in Las Vegas that offers an exceptional dining experience. With its prime location just minutes from the Strip, it is a go-to destination for steak lovers looking to enjoy a delicious meal in an elegant and sophisticated atmosphere.

Menu: The restaurant’s menu is filled with various dishes that satisfy even the most discerning palates. Their signature steaks are hand-selected and perfectly aged to ensure the utmost tenderness and flavor. From a classic filet mignon to a bone-in ribeye, they have a steak for every taste.

Other options: They also offer a range of appetizers, soups, salads, and sides. Start your meal with their famous Lobster Bisque, made with fresh Maine lobster and cream. The Shrimp Cocktail is also popular, with plump and juicy shrimp served with a tangy cocktail sauce. The restaurant’s side dishes are equally impressive, with options like the Truffle Mac & Cheese, Creamed Spinach, and Grilled Asparagus.

As for their entrees, it has a variety of options beyond just steak. The Herb-Roasted Chicken is a favorite, with juicy chicken marinated in herbs and served with a garlic mashed potato. The Pan-Seared Sea Bass is also popular, served with a citrus beurre blanc and roasted vegetables.

Wine: The restaurant also has an extensive wine list, with over 500 selections worldwide. Whether you’re a wine connoisseur or simply looking to enjoy a glass with your meal, it has something to offer.

Prices: As for pricing, it is certainly not the cheapest restaurant in town, but it’s also not the most expensive. Their steaks range from $49 for the 8oz Filet Mignon to $99 for the 24oz Bone-In Ribeye. Appetizers range from $19 to $32, while sides range from $13 to $20. Entrees range from $35 for the Herb-Roasted Chicken to $56 for the Pan-Seared Sea Bass.

  • Location: 3600 S Las Vegas Blvd S, Las Vegas, NV

 2. Bazaar Meat By Jose Andres

Overview: Bazaar Meat By Jose Andres is a culinary destination for meat lovers in Las Vegas. This highly acclaimed restaurant near the Strip offers a unique dining experience that features a wide variety of meat dishes from around the world. The luxurious and chic atmosphere makes it perfect for those looking to indulge in a top-notch steakhouse experience.

Menu: The menu at Bazaar Meat is extensive, featuring dishes that satisfy even the most discerning palate. The rest focus on its meat selection, with offerings ranging from traditional cuts like prime ribeye and filet mignon to more exotic options like Japanese wagyu and suckling pig. In addition to meat, the menu also features a selection of seafood, tapas, and small plates.

Other options: One of the standout dishes is the “Josperized” chicken, which is cooked in a specialized oven that combines the heat of a charcoal grill with the precision of an oven. This cooking method results in perfect, tender, and flavorful chicken served with a side of crispy potatoes and garlic aioli.

Suckling PigAnother must-try dish is the “Suckling Pig,” a Spanish-style dish featuring slow-roasted pork served with an app showcasing her salad. This dish truly showcases the restaurant’s commitment to quality and attention to detail, as the pork is cooked to perfection and expertly seasoned.

Beefsteak Tomato: For those looking to indulge in a classic steak, Bazaar Meat By Jose Andres offers a variety of cuts, including a bone-in New York strip steak and a dry-aged ribeye. The restaurant also has a unique “Beefsteak Tomato,” a grilled tomato served with beef tartare and mustard seeds.

Prices: The prices reflect the restaurant’s commitment to quality and excellence. Entrees range from $45 for the “Josperized” chicken to $145 for the Japanese wagyu steak, with most dishes falling in the $60-$80 range. While this may seem steep, the quality of the ingredients and the level of skill and craftsmanship that goes into each dish make it well worth the price.

  • Location: 2535 S Las Vegas Blvd, Las Vegas, NV

3. Golden Steer Steakhouse

Overview: Golden Steer Steakhouse is a premier destination for steak lovers in Las Vegas. This iconic steakhouse has been serving up Theassic decor to exceptional service. The Golden Steer Steakhouse oce from its classic decor to its exceptional services, is a truly unforgettable dining experience.

Menu: The menu at Golden Steer Steakhouse is a meat lover’s dream. Whether you prefer a juicy ribeye, a tender filet mignon, or a hearty porterhouse, you will find it all here. The restaurant sources only the finest quality beef and ages it for a minimum of 28 days to ensure maximum flavor and tenderness. In addition to steak, the menu also features other mouth-watering dishes such as lamb chops, chicken cordon bleu, and seafood options like lobster tail and shrimp scampi.

Steakhouses: Here, you can enjoy various steaks, each one cooked to perfection. The restaurant’s signature dish is the “Diamond Jim,” a 24-ounce porterhouse steak that will satisfy even the biggest appetites. Other standout dishes include the “Frank Sinatra,” a 16-ounce New York strip steak named after the legendary crooner who was a regular at the restaurant, and the “Golden Steer Filet,” a tender and flavorful filet mignon.

Prices: The prices are higher, but they are worth it for the quality of the food and the overall dining experience. Steaks range from $50 for a 10-ounce filet mignon to $110 for a 24-ounce porterhouse. Seafood dishes are also available at market price. The restaurant also offers a variety of sides, salads, and desserts to complete your meal.

  • Location: 308 W Sahara Ave, Las Vegas, NV 

4. SW Steakhouse

Overview: If you’re looking for a premium steakhouse experience in Las Vegas, look no further than SW Steakhouse. Located near the Strip, this restaurant offers some of the finest cuts of meat prepared to perfection by their expert chefs. The elegant ambiance and exceptional service make SW Steakhouse an ideal destination for a special occasion or a memorable night out.

Services: In addition to the exceptional food, the service is top-notch. The staff is knowledgeable about the menu and can recommend wine pairings or menu items. The attentive servers ensure that your dining experience is nothing short of extraordinary.

Menu: Regarding the menu, SW Steakhouse boasts a wide selection of high-quality steaks, including filet mignon, bone-in ribeye, and the New York strip. Each steak is hand-selected and dry-aged for at least 28 days, resulting in a tender, flavorful, and juicy steak that will impress.

Steakhouses: For those who prefer something other than steak, the restaurant also offers a variety of seafood dishes, including Alaskan king crab legs and Chilean sea bass. Vegetarian options such as roasted cauliflower and wild mushroom risotto are also available.

To start your meal, consider the SW signature appetizers, such as the crispy fried rock shrimp or the bacon-wrapped asparagus. The restaurant also offers an extensive wine list featuring selections from all over the world.

Prices: As for the prices, it is a fine dining experience with prices to match. The steaks range from $59 for the filet mignon to $135 for the Japanese A5 Wagyu. Seafood dishes range from $48 for the pan-seared salmon to $99 for the lobster thermidor. Appetizers start at $22 for the crispy calamari and go up to $52 for the foie gras trio.

  • Location: 3131 Las Vegas Blvd S, Las Vegas, NV

5. Jean Georges Steakhouse

Overview: Jean Georges Steakhouse is a premier dining destination for steak lovers visiting Las Vegas. Located conveniently near the Strip, this upscale restaurant offers an unforgettable dining experience with its elegant ambiance and impeccable service. It boasts a diverse menu of prime cuts of beef, expertly prepared to perfection, and an impressive selection of appetizers, sides, and desserts.

Services: The restaurant’s sophisticated decor, clean lines and muted tones sets the perfect stage for the culinary delights awaiting diners. The attentive and knowledgeable staff takes great pride in ensuring that every guest is well taken care of, from when they arrive until the last bite of dessert is savored.

Menu: The menu features a wide variety of dishes, with something to please every palate. Some standout options include the Grilled Wagyu Ribeye, a succulent cut of beef that is full of flavor and cooked to perfection; the USDA Prime New York Strip, a classic steakhouse favorite that is both tender and juicy; and the Braised Short Rib, which is slow-cooked to perfection and served with a rich, savory sauce.

Other Options: Appetizers are equally impressive, with highlights such as the Tuna Tartare, served with avocado, ginger, and soy sauce, and the Foie Gras Torchon, a decadent dish that is sure to please even the most discerning food. Side dishes like the Truffle Mashed Potatoes, Creamed Spinach, and Grilled Asparagus are perfect for any meal. At the same time, the dessert menu offers a range of sweet treats, including the Warm Valrhona Chocolate Cake and the Classic Creme Brulee.

Prices: Jean Georges Steakhouse offers a variety of dishes at different prices. Here are a few of the standout dishes and their corresponding prices USDA Prime Filet Mignon (8 oz), $59; American Wagyu Ribeye (14 oz), $105; dry-aged Tomahawk Ribeye (32 oz), $165; Truffle Fries, $14, Lobster Mac and Cheese, $24

  • Location: 3730 S Las Vegas Blvd, Las Vegas, NV

6. Gordon Ramsay Steak

Overview: Gordon Ramsay Steak is an upscale steakhouse in Las Vegas’s heart. This restaurant is the perfect spot for anyone looking to enjoy a delicious meal in an elegant setting. The atmosphere is warm and inviting, with a touch of sophistication that will make you feel like royalty. From the elegant atmosphere to the delicious food, this restaurant will not disappoint.

Services: As you enter the restaurant, you will be greeted by a friendly hostess who will guide you to your table. The interior is tastefully decorated with dark wood furnishings, plush seating, and an open kitchen that showcases the restaurant’s talented chefs.

Menu: The menu is filled with mouth-watering options that satisfy any meat lover. From classic cuts like New York Strip and Ribeye to more unique options like Japanese A5 Wagyu, there is something for everyone. The restaurant also offers a variety of seafood and vegetarian options, so even non-meat eaters can enjoy a delicious meal.

Other Options: For starters, try the popular Beef Wellington, a tender filet mignon wrapped in puff pastry and served with mushroom duxelles and red wine jus. If you’re looking for something lighter, the Caesar Salad with garlic croutons and shaved parmesan is a great choice.

Main course: it comes to main courses, the steak options are the star of the show. 16 oz. Bone-In New York Strip is popular, served with roasted garlic butter and watercress. 10 oz. Filet Mignon is also great, served with truffle butter and crispy onions. Seafood lovers will enjoy the Pan-Roasted Halibut with grilled asparagus and citrus butter.

Dessert: Of course, every meal is complete with dessert. The Sticky Toffee Pudding with caramel sauce and vanilla ice cream is a favorite among regulars, as is the Chocolate Peanut Butter Bar with milk chocolate mousse and peanut brittle.

Prices: Prices are on the higher end, with starters ranging from $20-$40 and main courses ranging from $50-$120. However, the food and service quality makes it worth the splurge for a special occasion or a night out in Las Vegas.

  • Location: 3655 S Las Vegas Blvd, Las Vegas, NV

7. STK Steakhouse

Overview: STK Steakhouse is a premier dining destination that offers a unique and upscale experience for steak lovers in Las Vegas. Located just a stone’s throw away from the Strip, this restaurant is the perfect place to indulge in some of the finest steak dishes in the city. With its innovative and delicious menu, upscale atmosphere, and prime location, it’s no surprise that this restaurant has become a go-to spot for locals and tourists alike.

Services: The restaurant boasts a chic and contemporary ambiance, complete with mood lighting, modern decor, and an energetic vibe that makes it an ideal spot for a romantic date, a night out with friends, or a business dinner. 

Menu: The menu is diverse and innovative, featuring an array of dishes that showcase the creativity and skill of the restaurant’s chefs. Starting with appetizers, guests can indulge in delicious options like Lil’ BRGs, Tuna Tartare, and Shrimp Cocktail. The main course is where STK Steakhouse truly shines, with a variety of mouth-watering steak dishes that are cooked to perfection. Guests can choose from a selection of USDA Prime steaks, including filet, ribeye, New York strip, and porterhouse, as well as a variety of toppings and sauces to customize their dish.

Other Options: In addition to steaks, the menu also offers other entrees, including Lamb Chops, Grilled Sea Bass, and Roasted Chicken. For those who prefer vegetarian options, the Cauliflower Steak is a standout dish that is sure to impress. As for sides, STK Steakhouse offers a range of options, including Truffle Fries, Mac & Cheese, and Creamed Spinach. Dessert lovers will be satisfied with choices like Warm Baked Cookie, Chocolate Cake, and Cheesecake.

Prices: Prices are in line with other high-end steakhouses in the area, with appetizers ranging from $12-$24 and entrees starting at $39 for an 8 oz filet and going up to $140 for a 40 oz Tomahawk steak. Sides are priced at $10-$16, and desserts cost $12-$16.

  • Location: 3708 Las Vegas Blvd S, Las Vegas, NV

8. CUT by Wolfgang Puck

Overview: CUT by Wolfgang Puck is a renowned steakhouse serving premium meat cuts in Las Vegas since 2008. With a sleek and modern interior, the restaurant offers a stylish and comfortable dining experience perfect for intimate dinners and large groups.

Services: As soon as you enter the restaurant, you will be greeted by an elegant modern ambiance with beautiful decor and soft lighting. The restaurant has a beautiful open kitchen where you can watch the chefs preparing your meal with precision and skill.

Menu: The menu features the finest cuts of meat sourced from the best farms around the world. From dry-aged beef to Wagyu and Kobe beef, the menu has a variety of options to choose from. Along with steak, the restaurant also offers a range of seafood and vegetarian options, ensuring everyone can find something they like.

Other OptionsSome must-try dishes k include the Bone Marrow Flan with Mushroom Marmalade, the Grilled Japanese Wagyu Steak, and the Lobster & Crab “Louis” Cocktail. The restaurant also offers an extensive wine list featuring some of the best wines from around the world.

Prices: The prices at CUT by Wolfgang Puck are higher, but the quality of food and service justifies the cost. The restaurant is perfect for a special occasion, a business dinner, or a romantic date. Here are some of the restaurant’s most popular dishes and their prices Bone Marrow Flan with Mushroom Marmalade ($25), Grilled Japanese Wagyu, Steak ($120 for six oz., $240 for 12 oz.), Lobster & Crab “Louis” Cocktail ($32), Colorado Lamb Rack ($62).

  • Location: 3325 Las Vegas Blvd S, Las Vegas, NV

9. Lawry’s The Prime Rib

Overview: Lawry’s The Prime Rib is a world-renowned restaurant that specializes in serving the finest cuts of prime rib in Las Vegas. With its exceptional dining experience, it has become a favorite among steak enthusiasts and is considered one of the best steakhouses in the city. Lawry’s is known for its signature prime rib, which is slow-roasted and carved tableside by the restaurant’s trained and skilled servers. 

Features:  With its rich history, warm atmosphere, and exceptional food, it is no wonder why it has become a favorite among locals and tourists alike. Whether you are celebrating a special occasion or just looking for a great meal, It is the perfect destination for steak lovers and food enthusiasts.

Services: Located just a few blocks from the famous Las Vegas Strip, Lawry’s offers a warm and inviting atmosphere that is perfect for any occasion. The restaurant has been around since 1938 and has become a staple in the city’s culinary scene. The prime rib is served with a side of mashed potatoes, Yorkshire pudding, and a selection of fresh seasonal vegetables.

Menu: The menu offers a variety of dishes to suit every taste and preference. The restaurant offers a selection of appetizers, salads, soups, and sides, in addition to their main entrees. The starters include a classic shrimp cocktail, crispy calamari, and crab cakes. The soups and salads are also quite popular, with options like Lawry’s famous spinning bowl salad and the rich and creamy lobster bisque.

Other OptionsFor the main course, Lawry’s offers a variety of prime rib cuts, ranging from 8 ounces to 32 ounces. In addition to the prime rib, the restaurant also offers a selection of seafood and poultry dishes, including succulent roasted chicken and fresh grilled salmon. The sides are also a standout, with options like creamed Spinach, creamed corn, and garlic mashed potatoes.

Prices: The prices align with other high-end steakhouses in the city. The prime rib cuts range from $52 to $120, depending on the size and cut. The other main entrees range from $36 to $50, while the appetizers and sides range from $12 to $25. Lawry’s also offers a selection of desserts, with options like the classic crème brûlée and the decadent chocolate cake.

  • Location: 4043 Howard Hughes Pkwy, Las Vegas, NV 

10. Smith & Wollensky

Overview: Smith & Wollensky is a renowned steakhouse chain serving premium quality steaks for over four decades. With a prime location in Las Vegas, this steakhouse offers an unforgettable dining experience for all steak lovers. From the moment you step into the restaurant, you are welcomed by a warm and inviting ambiance that sets the tone for a memorable meal.

Services: it is a popular destination for steak lovers in Las Vegas, and good reason. This steakhouse is known for serving only the highest quality USDA Prime beef, which is aged on-site for a minimum of 28 days to ensure optimal tenderness and flavor. With its prime location near the Strip, top-quality steaks, and attentive service, this steakhouse will surely provide an unforgettable dining experience.

Steak near the Strip: One of the best things about Smith & Wollensky is its proximity to the Strip. Located just a short distance from the hustle and bustle of Las Vegas Boulevard, this steakhouse provides a welcome respite from the crowds and noise of the Strip. The restaurant’s elegant and sophisticated atmosphere, top-notch steaks, and attentive service make it a great option for a special occasion or a romantic night out.

Menu: The menu features a wide range of steak cuts, from classic ribeyes and New York strips to more unique cuts like the bone-in filet mignon and the porterhouse for two. Some of the standout dishes on the menu include the bone-in ribeye, a 22-ounce cut of USDA Prime beef that is expertly grilled to perfection. 

Other OptionsThe filet mignon is another popular choice, served with a rich bordelaise sauce and a side of creamy mashed potatoes. The surf and turf is a must-try dish for those looking for something more indulgent. This dish combines a juicy filet mignon with a succulent lobster tail, creating a decadent and satisfying meal.

Prices: As a high-end steakhouse, their prices reflect the quality of their ingredients and the skill of their chefs. Their steaks range from around $50 for a 12-ounce filet mignon to $125 for a porterhouse for two. The sides are priced separately, with options like the truffled mac and cheese and the creamed Spinach costing around $14 each. For those who want to indulge in a little dessert, the menu features classic favorites like the New York-style cheesecake and the chocolate layer cake, priced at around $12 each.

  • Location: 3377 South Las Vegas Boulevard, Las Vegas, NV

11. Echo & Rig Butcher and Steakhouse

OverviewEcho & Rig Butcher and Steakhouse is a unique dining experience located in Las Vegas, offering unparalleled quality in both their restaurant dishes and butcher shop selections. This establishment is known for its steak, seafood, and contemporary American cuisine, making it a must-visit destination for any food lover. Whether you’re a meat lover or a seafood aficionado, there is something on the menu for everyone.

Menu: The first thing that greets you is their in-house butcher shop. Here, you can choose from a wide selection of premium cuts of meat, including beef, lamb, and pork, all of which are expertly hand-cut and aged to perfection. This place makes it ideal for steak lovers who want to select their cuts to take home or cook alone.

Other Options: However, the real magic happens in the restaurant area, where they use these premium cuts to create a range of mouth-watering dishes. Their signature dish is undoubtedly the steak, cooked to perfection and served with a range of delicious sides. The menu includes classic cuts such as the ribeye, filet mignon, and New York strip and more unique offerings such as the wagyu skirt steak and hanger steak.

Seafood Dishes: They also offer a range of seafood dishes, such as grilled salmon and ahi tuna tartare, making it a great choice for those who want to enjoy a variety of flavors. Their menu also includes a selection of vegetarian dishes, including a roasted vegetable tart and a quinoa bowl, ensuring something for everyone.

PricesWhen it comes to prices, it is definitely on the higher end of the spectrum. The average price for a steak dish is around $50, with some of the more unique cuts reaching up to $75. However, the quality of the meat and the attention to detail in each dish makes it worth the splurge. Ribeye: $54, Filet Mignon: $60, New York Strip: $48, Wagyu Skirt Steak: $75, Hanger Steak: $46, Grilled Salmon: $32, Ahi Tuna Tartare: $22, Roasted Vegetable Tart: $18, Quinoa Bowl: $20

  • Location: 440 S Rampart Blvd Suite 120, Las Vegas, NV

12. THE Steak House

OverviewTHE Steak House is a premier dining destination for steak lovers in Las Vegas. This restaurant is located near the Strip and offers a unique dining experience that combines a classic atmosphere with modern amenities. From the moment you step inside, you’ll be greeted with impeccable service and a menu that will delight your taste buds.

Menu: If you’re a fan of steak, you’ll be in heaven at THE Steak House. Their menu features a wide range of steak cuts, from the classic New York strip to the flavorful ribeye. Expert chefs carefully prepare each cut to ensure maximum flavor and tenderness. In addition to steak, you’ll also find a variety of other dishes that will satisfy your cravings.

Other OptionsOne of the standout dishes is the famous Filet Mignon, which is perfectly cooked to your liking and served with creamy mashed potatoes and sautéed vegetables. Another popular choice is the Prime Rib, which is slow-roasted to perfection and served with a side of au jus and creamy horseradish. If you’re looking for something a little different, you might want to try the Surf and Turf, which features a juicy 8-ounce filet mignon paired with a succulent lobster tail and is sure to impress even the most discerning palate. Other seafood options include the Alaskan King Crab Legs, priced at $99 for a one-pound serving.

DessertNo meal is complete without a delicious dessert, and THE Steak House has many options. One standout choice is the Crème Brûlée, which features a rich vanilla custard topped with a caramelized sugar crust and is the perfect way to end your meal.

Prices: The 10-ounce portion is priced at $59, while the 14-ounce portion is priced at $73. The 12-ounce portion is priced at $49, while the 16-ounce portion is priced at $61. Filet mignon paired is priced at $95, and the Chilean Sea Bass is priced at $59. dessert is priced at $12

  • Location: 2880 S Las Vegas Blvd, Las Vegas, NV

13. Del Frisco’s Double Eagle Steakhouse

Overview: Del Frisco’s Double Eagle Steakhouse is a top-rated restaurant in Las Vegas, offering guests an unforgettable dining experience. The restaurant is famous for its premium-quality steaks, exceptional service, and upscale ambiance. From its luxurious ambiance to its exceptional cuisine, this restaurant will impress. Whether you are celebrating a special occasion or simply looking for a memorable dining experience, it is the ultimate destination.

Services: As you enter the restaurant, you will be greeted by a luxurious setting with crystal chandeliers, rich leather furnishings, and elegant décor. The atmosphere exudes sophistication and sets the tone for a memorable evening.

Menu: Eagle Steakhouse is known for its extensive selection of premium aged steaks, ranging from Filet Mignon to Bone-in Ribeye. Each steak is hand-cut and cooked perfectly, ensuring every bite is a heavenly experience. The restaurant also offers seafood dishes, salads, and appetizers that are sure to tantalize your taste buds.

Other Options: For starters, try the mouth-watering Lobster Bisque, made with fresh cream and succulent lobster meat. The Pan-Seared Scallops served with a side of truffle creamed corn is another standout dish. The menu also features a variety of salads, including the classic Caesar Salad and the signature Del Frisco’s Salad, made with mixed greens, avocado, and grapefruit.

Seafood: Regarding the main course, the steaks are the show’s stars. The 22oz Bone-in Ribeye, aged for 45 days and perfectly grilled, is a crowd favorite. The Filet Mignon is another popular choice, served in 8oz, 12oz, or 16oz portions. The Broiled Lobster Tail is a must-try for seafood lovers, served with clarified butter and lemon.

Wine: It also offers an extensive wine list featuring a curated selection of international and domestic wines to complement your meal. From full-bodied reds to crisp whites, there is a wine to suit every palate.

Prices: Prices reflect the restaurant’s high-end quality, with steaks ranging from $45 to $99. Appetizers range from $16 to $28, while salads are priced at $14 to $20. Seafood dishes range from $35 to $99, depending on the type and size of the dish. The wine list offers a wide range of options, with bottles starting at $50 and going up to $10,000 for rare and premium selections.

  • Location: 3925 Paradise Rd, Las Vegas, NV

14. Fogo de Chao Brazilian Steakhouse

Overview: If you’re looking for an unforgettable dining experience in Las Vegas, look no further than Fogo de Chao Brazilian Steakhouse. This iconic steakhouse is renowned for its delicious cuts of meat, attentive service, and vibrant atmosphere. Whether you’re celebrating a special occasion or want to treat yourself to a night of luxury, Fogo de Chao is the perfect destination.

Services: From impeccable service to stunning decor, every aspect of the dining experience is carefully curated to provide a truly memorable night out. The restaurant’s location just off the Strip adds to its exclusivity and appeal.

Menu: The restaurant specializes in churrasco, a traditional Brazilian cooking style with slow-roasted meats over an open flame. The result is tender, juicy cuts of meat bursting with flavor. You can choose from various cuts, including sirloin, ribeye, filet mignon, and more. And the best part? The meat is served continuously, so you can try as many different cuts as you like.

Other Options: Fogo de Chao isn’t just about the meat. The restaurant also offers a wide variety of other dishes to tantalize your taste buds. Start with a delicious appetizer like the Brazilian empanadas or the crispy polenta. Then, move on to a fresh, colorful salad from the expansive salad bar. And remember to save room for dessert – the papaya cream is a must-try.

Dishes: Churrasco Experience- Market Table & Feijoada Bar, Includes continuous tableside service of signature cuts of meat, Market Table & Feijoada Bar- Selection of salads, vegetables, soups, and Brazilian hot dishes including Feijoada (traditional black bean stew), garlic mashed potatoes, and caramelized bananas, Seafood Tower- Lobster, shrimp, and smoked salmon, South American Wine Collection- Award-winning wine list with over 200 selections from South America and California.

Prices: Prices start at around $50 per person; a splurge is well worth it. And suppose you’re looking to celebrate a special occasion or indulge in a truly unique dining experience. In that case, Fogo de Chao offers a variety of private dining options to make your night even more special. Churrasco Experience: $57.95 per person for lunch, $67.95 per person for dinner

  • Market Table & Feijoada Bar: $24.95 per person for lunch, $28.95 per person for dinner
  • Seafood Tower: $55.95
  • Location: 360 E Flamingo Rd, Las Vegas, NV

15. Texas de Brazil

Overview: Texas de Brazil is an exquisite dining experience that brings a taste of Brazil to Las Vegas. As one of the best steakhouses in the city, it offers an unparalleled selection of meats cooked to perfection and served in a vibrant and welcoming atmosphere. With its extensive selection of meats, delicious sides, and welcoming atmosphere, it’s no wonder that this restaurant has become a go-to choice for anyone looking for a steak near the Strip. Whether you’re celebrating a special occasion or simply looking for a delicious meal, it is the perfect choice.

Services: Located just a short distance away, this restaurant offers a variety of mouth-watering dishes that are sure to satisfy your cravings. With a focus on high-quality meats, it’s no surprise that this restaurant has become a favorite among locals and tourists alike.

Menu: One of the standout dishes is their Picanha, a juicy and flavorful cut of sirloin served with their signature chimichurri sauce. Another must-try is the Brazilian Sausage, a spicy and savory option that is perfect for those who love a bit of heat. For those who prefer something milder, the Filet Mignon is a classic choice that is sure to impress.

Other Options: Besides its delicious meats, it also offers a variety of sides that perfectly complement any meal. The Lobster Bisque is a creamy and indulgent option, while the Brazilian Cheese Bread is a must-try for those who love cheese. For a healthier option, the Hearts of Palm Salad is a refreshing choice packed with flavor.

Prices: Despite offering high-quality meats and a luxurious dining experience, Texas de Brazil remains affordable. Prices start at $44.99 for their dinner menu, which includes their extensive salad bar, unlimited meats, and a variety of sides. If you’re looking for a more budget-friendly option, the lunch menu is available for just $24.99.

  • Location: 6533 Las Vegas Blvd S, Las Vegas, NV

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Other Popular Restaurant 

There are plenty of options if you’re looking for a high-quality steak dinner near the Las Vegas Strip. Here are a few of the other popular restaurant steakhouses in Las Vegas:

  • Delmonico Steakhouse
  • Carversteak
  • Tom Colicchio’s Craftsteak
  • Cleaver- Butchered Meats, Seafood & Classic Cocktails
  • Oscar’s Steakhouse
  • Barry’s Downtown Prime
  • Top Of Binion’s Steakhouse

Affordable Steakhouses in Las Vegas

When picking a steakhouse, you want to maintain quality for lower prices. Steaks are costly. However, you can still find some affordable steakhouses in Las Vegas. Here are some of the cheaper steakhouses in Vegas:

  • THE Steak House
  • Echo & Rig Butcher and Steakhouse
  • Cleaver- Butchered Meats, Seafood & Classic Cocktails


In conclusion, Las Vegas is home to a plethora of exceptional steakhouses and restaurants that offer some of the best cuts of meat and dining experiences in the world. Whether you’re looking for a classic steakhouse near the Strip or a more modern, trendy spot, there are plenty of options. From the timeless elegance of SW Steakhouse at the Wynn to the upscale, contemporary atmosphere of CUT by Wolfgang Puck at the Venetian, these steakhouses offer a range of cuisines and styles that cater to all tastes and preferences. So if you’re a meat lover visiting Las Vegas, be sure to indulge in the city’s vibrant steakhouse scene and savor every juicy bite.


What is the best steak to order at a steakhouse?

The best steak to order at a steakhouse depends on personal preferences, but generally speaking, ribeye, filet mignon, and porterhouse are popular choices. Ribeye is known for its rich, beefy flavor and marbling, filet mignon for its tenderness and mild flavor, and porterhouse for its combination of a tenderloin and strip steak. It’s also important to consider the grade and cut of the steak, as well as how it is cooked and seasoned. Ultimately, the best steak is the one that satisfies your taste buds and preferences.

Where is the Vegas strip steak cut from?

The Vegas strip steak, also known as the New York strip steak or simply the strip steak, is cut from the short loin of the cow. Specifically, it is located in the area just above the sirloin and next to the tenderloin. This area is known for its tenderness and marbling, which makes it a popular choice for steaks. The Vegas strip steak has gained popularity recently and is now commonly served in high-end steakhouses and restaurants.

Who serves the largest steak?

Determining who serves the largest steak can be challenging as it can vary depending on the restaurant and location. However, some restaurants are known for serving particularly large steaks. For example, The Big Texan Steak Ranch in Texas claims to serve the world’s largest free 72-ounce steak. Other notable restaurants that serve large steaks include The Precinct in Ohio and The Rustler’s Rooste in Arizona. Ultimately, it’s up to personal preference and appetite when it comes to choosing the biggest steak.



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